Many cardiologists agree that cookware is made of materials of concern. Two of the materials that doctors like Juan Carlos Rozo and Aaron Feingold are watching with the most caution are plastics and PFAS substances, including PFOA, PFOS and Teflon. For this reason, doctors recommend safer alternatives like wood, glass and stainless steel.
Remove: Plastic containers
Use: Glass container

Plastic containers can release microplastics even when unused, and the risk increases when heated. For this reason, many doctors prefer glass.
Glass containers are safer and more durable. They are used to store food without the risk of releasing harmful substances. Some come with glass or silicone lids, while others have plastic lids, which is not ideal, but still better than all-plastic alternatives.
Remove: Pans with Teflon and non-stick coatings
Uses: Stainless steel, titanium or cast iron

PFAS substances are often used in non-stick pans and have been linked to health concerns. Doctors point out that these materials can affect cardiovascular health.
The safest alternatives are stainless steel and cast iron pans. They are durable and do not release harmful substances during cooking.
Remove: Plastic cutting boards
Use: Wooden board

Plastic cutting boards can release small particles when cutting food. These particles can end up in the food.
Wooden boards are safer, stronger, and better for knives. They are also more aesthetic and durable.
Remove: Plastic kitchen utensils
Use: Wooden, silicone or stainless steel utensils

Plastic utensils can be damaged by heat and release unwanted substances, especially dark plastics.
The best substitutes are wooden, silicone, or stainless steel utensils, which are safer for high temperatures and more durable in use.
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