Shendet i Pergjithshem

Foods rich in vitamin C, in addition to oranges

Shkruar nga Anabel

23 Prill 2020

Foods rich in vitamin C, in addition to oranges

Vitamin C, known as ascorbic acid, is an essential element for the growth, development and repair of body tissues. According to WebMD - one of the 10 best health pages in the world - vitamin C is important for many body functions such as collagen formation, iron absorption, wound healing, bone and tooth maintenance, etc.

According to the same source, people who consume a lot of vitamin C have a stronger immune system and less risk of heart disease. Vitamin C can also improve the lives of cancer patients.

This vitamin is closely related to oranges or lemons, however it is also found in many other fruits / vegetables, which you can find listed below:

1. Broccoli

2. Kivi

3. Red / green peppers

4. Strawberries

5. Sweet potatoes

6. Tomatoes

7. Mangot

8. Melon

9. Ananas

10. Chili peppers (green)

11. Kale